This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.ƒ?› 100% veganƒ?› Gluten-freeƒ?› No additivesƒ?› Zero trans fatsƒ?› Zero Cholesterolƒ?› Contains Dietary Fibresƒ?› Contains VitaminsIdeal for making delicious dal and cheela